Schupfnoodle Minced Meat Frying Pan
Today we have a new recipe from @sandraskochblog for you: Schupfnudel minced meat Frying Pan from the Ceratal® Comfort.
The Ceratal® Comfort is Fissler’s sustainable ceramic alternative. The water-based ceramic coating is the best and most reliable PTFE-free alternative. If you value sustainability in the kitchen, the Ceratal® is exactly right for you: free from PFAS/PTFE, sustainably made in Germany from up to 60% recycled aluminum, and with optimal heat distribution thanks to the exclusive and energy-efficient CookStar® base. The Frying Pan is ideal for both gentle and crisp frying and is suitable for all Stovetops, including induction.
Have fun trying it out!
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Schupfnudeln aus dem Kühlregal |
| 250 g | Rinderhack |
| 1 | gute Prise Salz & Pfeffer |
| 3 EL | Tomatenmark |
| 250 g | Sahne oder Sahneersatz |
| 1 | gute Handvoll halbierte Kirschtomaten |
| 75 g | geriebenen Käse |
| 3-4 | Zweige gehacktes Basilikum |
| Etwas | Öl zum Anbraten |
Instructions
Step 1 of 4:
Fry the Schupfnudeln in a little oil on all sides until they take on some colour. Remove from the Frying Pan and set aside.
Step 2 of 4:
Fry the minced meat until crumbly and season with salt and pepper. Add the tomato purée and sauté briefly.
Step 3 of 4:
Then stir in the cream and add the halved cherry tomatoes.
Step 4 of 4:
Return the Schupfnudeln to the Frying Pan, let everything simmer gently for another 2 minutes, and top with the cheese and basil before Serveing.
