Potato dumpling and minced meat skillet
Today we have a new recipe from @sandraskochblog for you: Schupfnudel and minced meat skillet from the Ceratal® Comfort .
The Ceratal® Comfort Fissler's sustainable ceramic alternative is Ceratal®. The water-based ceramic coating is the best and most reliable non-PTFE alternative. Anyone who values sustainability in the kitchen will find Ceratal® to be the perfect choice. Just right: Free from PFAS/PTFE, sustainably manufactured in Germany from up to 60% recycled aluminum, and featuring optimal heat distribution thanks to the exclusive and energy-efficient CookStar® base. The pan is ideal for both gentle and crispy frying and is suitable for all stovetops, including induction.
Have fun trying it out!
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Spaghetti from the refrigerated section |
| 250 g | Minced beef |
| 1 | good pinch of salt & pepper |
| 3 tbsp | tomato paste |
| 250 g | cream or cream substitute |
| 1 | good handful of halved cherry tomatoes |
| 75 g | grated cheese |
| 3-4 | sprigs chopped basil |
| A little oil for frying. |
Instructions
Step 1 of 4:
Fry the Schupfnudeln (potato noodles) in a little oil on all sides until they get some color. Remove from the pan and set aside.
Step 2 of 4:
Brown the ground meat until crumbly and season with salt and pepper. Add the tomato paste and sauté briefly.
Step 3 of 4:
Then stir in the cream and add the halved cherry tomatoes.
Step 4 of 4:
Return the Schupfnudeln to the pan, let everything simmer gently for 2 more minutes, and top with cheese and basil before serving.
