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schnelle-tagliatelle-mit-erbsen-ricotta-und-parmaschinken

Quick tagliatelle with peas, ricotta and Parma ham

Name: Quick tagliatelle with peas, ricotta and Parma ham
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Tagliatelle; 2 tbsp. Olive oil; 4x Spring onions, sliced into rings; 2x Garlic cloves, finely diced; 300 g Peas, frozen; 3 tbsp. Lemon juice - zest of half an organic lemon; 150 g Ricotta; 100 g Parma ham; Salt & pepper

How about this dish from @tinastausendschoen today: tagliatelle with peas, ricotta and Parma ham, prepared with the pots from our Original-Profi Collection®.

The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection® every challenge becomes your success. Made in Germany from recycled premium stainless steel. That is professional-level quality, just the way you like it. Whether it's quick searing, intense roasted flavours or a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.

Have fun trying it out!

25 min

Total Time

20 min

Cooking Time

5 min

Preperation Time

Ingredients

4 servings

500 g	Tagliatelle
2 tbsp.	Olive oil
4x	Spring onions, sliced into rings
2x	Garlic cloves, finely diced
300 g	Peas, frozen
3 tbsp.	Lemon juice - zest of half an organic lemon
150 g	Ricotta
100 g	Parma ham
	Salt & pepper

Instructions

Step 1 of 4:

Cook the tagliatelle according to the package instructions. If needed, reserve a little pasta water.

Step 2 of 4:

Heat the olive oil in a Frying Pan and gently saute the garlic and spring onions in it for about 4-5 minutes.

Step 3 of 4:

Add the peas, lemon juice, and lemon zest to the Frying Pan. Add the pasta and ricotta, stir well, and if needed loosen with a little pasta water. Season with salt and pepper.

Step 4 of 4:

Divide between 4 plates, arrange the Parma ham over the pasta, and grind more coarse black pepper on top. Serve immediately.