Schaschlik Topf

Shashlik Pot

Today we have a new recipe from @sandraskochblog for you: Shashlik Pot from the Vitavit® Premium Pressure cooker.

With the Vitavit® Premium Fissler pressure cookers can reduce cooking time by up to 70% compared to a conventional pot. This results in energy savings of up to 50%. Valuable vitamins and aromas are also preserved when cooking under pressure. The Vitavit® Premium It is sustainably manufactured in Germany from up to 90% stainless steel and has product features that make it easy to use and safe: four cooking levels including a pressureless steam cooking level, cooking crown with traffic light function, Novogrill® surface for frying and searing with grill effect, locking indicator, a fill level indicator and a three-stage safety system.

Have fun trying it out!

55 min

Total Time

40 min

Cooking Time

15 min

Preperation Time

Ingredients

1 kilo Pork goulash
3 Onions
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
2 cloves of garlic
2 tbsp tomato paste
1 tbsp medium-hot mustard
2 tbsp Honey
4 tbsp Apple or balsamic vinegar
800 g chopped tomatoes
400 ml Meat broth
1 tsp salt
1/2 tsp Pepper
3 tsp sweet paprika
1 tsp Hot paprika
1 tsp Curry
1 pinch nutmeg
Some oil for frying

Instructions

Step 1 of 5:

 

Sear the meat in portions in the Vitavit® Premium, then remove it from the pot.

Step 2 of 5:

 

Cut the onions and peppers into large pieces and also sear them in the pressure cooker, then briefly sear the finely chopped garlic, tomato paste, and mustard.

Step 3 of 5:

 

Return the meat to the pot. Add honey, apple cider vinegar, chopped tomatoes, and beef broth.

Step 4 of 5:

 

Close the pot and set to cooking level 2. As soon as the yellow ring appears, reduce the heat. When the green ring appears, let the shashlik cook for approx. 20 minutes.

Step 5 of 5:

 

Then remove the pot from the heat and release steam using the control button or the cooking crown. Open the pressure cooker, stir, and serve. Bread is a suitable side dish.

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