Risotto in no time
Eva will show you her favorite risotto recipe. With Vitavit® Premium The risotto is ready in no time and without any tedious stirring. Furthermore, significantly more vitamins and minerals are retained, and you save up to 50% energy. The Vitavit® Premium 6-liter product was named test winner in the 01/2020 issue of Stiftung Warentest (German consumer testing organization).
15 min
Total Time
5 min
Cooking Time
10 min
Preperation Time
Ingredients
| 250 g | Frozen peas |
| 100 g | Cooked ham |
| 1 tbsp. | Butter |
| 1 stalk | Leek, finely diced |
| 200 g | Risotto rice |
| 100 ml | Prosecco (optional) |
| 300 ml | Vegetable stock |
| 100 g | Ricotta |
| 3 tbsp. | Herbs, chopped |
| 80 g | Parmesan, freshly grated |
| Salt | |
| Pepper, freshly ground |
Instructions
Step 1 of 7:
Trim the leek and chop it finely, then cut the ham into small pieces.
Step 2 of 7:
Heat the butter in the Pressure Cooker and gently sauté the ham and leek in it. Add the peas and fry briefly. Then add the risotto rice and toast it briefly.
Step 3 of 7:
Pour in the Prosecco and vegetable stock.
Step 4 of 7:
Close the Pressure Cooker according to the instructions, set the cooking valve in the Lid to level 2 (speed cooking setting), and bring the contents of the pot to the boil over full heat. As soon as the yellow ring becomes visible, reduce the heat.
Step 5 of 7:
When the green ring appears, the cooking time of 5 minutes begins.
Step 6 of 7:
At the end of the cooking time, release the steam from the Pressure Cooker according to the instructions and open it.
Step 7 of 7:
Fold the ricotta, grated Parmesan, and chopped herbs into the risotto. Season with salt and pepper to taste.
