Quark spaetzle
Homemade quark spaetzle, and with it goulash and red cabbage? Then you absolutely have to try this recipe from @moseltraum20.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Enjoy trying it out.
10 min
Total Time
5 min
Cooking Time
5 min
Preperation Time
Ingredients
| 250g | Flour |
| 250g | Quark (40%) |
| 4 eggs | |
| 1 | Shot of mineral water |
| 1 | Pinch of salt |
Instructions
Step 1 of 3:
Mix all ingredients together to form a thick batter.
Step 2 of 3:
Press the batter through a spaetzle maker or press into a pot of boiling salted water.
Step 3 of 3:
Once the spaetzle float to the top, scoop them out. Toss in butter and enjoy.
