Pumpkin Kaiserschmarrn
How about Kaiserschmarrn for breakfast this morning? Or perhaps as dessert? You absolutely have to try this pumpkin Kaiserschmarrn recipe from @experimenteausmeinerkueche .
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This is what makes the Adamant® pan so special. a true all-rounder on the stove.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 2 eggs | |
| 1 | Pinch of salt |
| 20g | Sugar |
| 100g | Pumpkin puree |
| 90g | Flour |
| 1/2 tsp | Cinnamon or Pumpkin Spice |
| 115ml | Milk |
| 1 tsp | oil |
| Icing sugar to taste |
Instructions
Step 1 of 5:
Separate eggs and beat egg whites with salt until stiff, then cream egg yolks with sugar.
Step 2 of 5:
Add pumpkin puree and stir in. Mix flour and cinnamon and sift over the top.
Step 3 of 5:
Pour in milk, mix everything well, and gently fold in egg whites in 2 portions.
Step 4 of 5:
Let rest for 10 minutes. Then heat oil in the pan and spread the batter evenly. Cover and bake on medium heat for 8 - 10 minutes.
Step 5 of 5:
Cut into four pieces with a spatula and flip. Cover again and bake for another 4 - 6 minutes. Then cut into pieces with two spatulas. Dust with powdered sugar and serve.
