Pretzel Dumplings

Step 1 of 8:

 

Cut the pretzels into small pieces and place them in a large bowl.

Step 2 of 8:

 

Heat the milk until hot (do not boil). Pour over the pretzel pieces and let it soak in briefly.

Step 3 of 8:

 

Finely dice the onion. Sauté in butter over medium heat until translucent.

Step 4 of 8:

 

Add the onions, eggs, and parsley to the pretzels. Season with salt and pepper and mix everything well.

Step 5 of 8:

 

Let the mixture rest for 10–15 minutes so it can absorb the flavours.

Step 6 of 8:

 

Place the mixture on cling film and shape it into a firm roll. Wrap the roll tightly. Then wrap it again in aluminium foil.

Step 7 of 8:

 

Remove the roll from the water and let it cool slightly. Remove the foil.

Step 8 of 8:

 

Cut the dumpling into slices. Fry in a Frying Pan with a little butter until golden brown.