Potato soup
Today there’s potato soup from @sandraskochblog made in the Vitavit® Premium for you.
With the Vitavit® Premium Pressure Cooker from Fissler, you can save up to 70% cooking time compared with a conventional Cooking Pot. This results in energy savings of up to 50%. Valuable vitamins and aromas also stay preserved when cooking under pressure. The Vitavit® Premium is sustainably made in Germany from up to 90% stainless steel and has product features that make it easy to use and safe: four cooking settings including a pressure-free steaming setting, a cooking crown with traffic-light function, Novogrill® surface for frying and searing with a grill effect, locking indicator, a fill-level indicator, and a three-stage safety system.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 kilo | floury potatoes |
| 150 g | Carrots |
| 100 g | Celeriac |
| 100 g | Leek |
| 2 | Spring onions |
| 6 | Viennese |
| 1.2 liters | vegetable broth |
| Salt & Pepper | |
| A pinch of nutmeg | |
| A little oil for frying. |
Instructions
Step 1 of 6:
Peel the potatoes and cut them into cubes about 3 cm in size. Peel the carrots and cut them into thin slices. Clean the leek, cut it into rings, and dice the celery.
Step 2 of 6:
Heat some oil in the pressure cooker. First, sauté the carrots with the celery and leek for 3-4 minutes, then add the potatoes and sauté for another 3-4 minutes.
Step 3 of 6:
Pour in the vegetable broth and season with salt and pepper. Close the pot.
Step 4 of 6:
Select cooking level 3. As soon as the yellow ring appears on the cooker crown, reduce the heat. When the green ring appears, the cooking time of approx. 8 minutes begins. After the cooking time has ended, remove the pot from the heat and then release the steam only via the cooker crown or the control button.
Step 5 of 6:
Remove 1/3 of the soup from the pot. Purée the rest and refine with nutmeg. Add the reserved soup, as well as the finely chopped Wiener sausages and spring onions cut into rings, and briefly warm them in the soup.
Step 6 of 6:
Season again with salt and pepper and enjoy.
