Potato soup
Today we have potato soup from @sandraskochblog made with Vitavit® Premium for you.
With the Vitavit® Premium pressure cooker from Fissler, cooking time can be reduced by up to 70% compared to a conventional saucepan. This results in energy savings of up to 50%. Valuable vitamins and aromas are also preserved during pressure cooking. The Vitavit® Premium is sustainably manufactured in Germany from up to 90% stainless steel and boasts features that make it easy to use and safe: four cooking levels including a pressureless steam cooking level, a cooking crown with a traffic light indicator, a Novogrill® surface for frying and searing with a grill effect, a locking indicator, a fill level indicator, and a three-stage safety system.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 kilo | floury potatoes |
| 150 g | Carrots |
| 100 g | Celeriac |
| 100 g | Leek |
| 2 | Spring onions |
| 6 | Viennese |
| 1.2 liters | vegetable broth |
| Salt & Pepper | |
| A pinch of nutmeg | |
| A little oil for frying. |
Instructions
Step 1 of 6:
Peel the potatoes and cut them into cubes about 3 cm in size. Peel the carrots and cut them into thin slices. Clean the leek, cut it into rings, and dice the celery.
Step 2 of 6:
Heat some oil in the pressure cooker. First, sauté the carrots with the celery and leek for 3-4 minutes, then add the potatoes and sauté for another 3-4 minutes.
Step 3 of 6:
Pour in the vegetable broth and season with salt and pepper. Close the pot.
Step 4 of 6:
Select cooking level 3. As soon as the yellow ring appears on the cooker crown, reduce the heat. When the green ring appears, the cooking time of approx. 8 minutes begins. After the cooking time has ended, remove the pot from the heat and then release the steam only via the cooker crown or the control button.
Step 5 of 6:
Remove 1/3 of the soup from the pot. Purée the rest and refine with nutmeg. Add the reserved soup, as well as the finely chopped Wiener sausages and spring onions cut into rings, and briefly warm them in the soup.
Step 6 of 6:
Season again with salt and pepper and enjoy.
