potato pancakes
Today I have a potato pancake recipe from the Ceratal® Comfort by @habeichselbstgemacht.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 750 g | Kartoffeln vorw. festkochend |
| 1 | Zwiebel |
| 1 | Ei |
| 20 g | Mehl |
| Salz, Pfeffer | |
| 1 Pr. | Muskatnuss |
| 4 EL | Öl |
| Topping | |
| 2 | Kugeln Mozzarella |
| 2 | Tomaten |
| 1 | Handvoll Rucola |
| Salz, Pfeffer |
Instructions
Step 1 of 8:
Wash, peel, and grate the potatoes. Finely dice the onions and whisk the egg.
Step 2 of 8:
Mix all the ingredients for the potato pancakes in a large bowl.
Step 3 of 8:
Heat a Frying Pan with oil over medium heat. As soon as the Frying Pan is hot, add approx. 100g (approx. 2 tbsp.) of the potato mixture per fritter to the Frying Pan.
Step 4 of 8:
Flatten the fritters and shape them into rounds (e.g. using a dessert ring). Fry one side until crispy and golden brown, then flip.
Step 5 of 8:
After frying, drain the potato fritters on a plate lined with kitchen paper.
Step 6 of 8:
If you have a large Lid for the Frying Pan, you can top the potato pancakes with tomato and mozzarella right after flipping them. Alternatively, finish them in the oven.
Step 7 of 8:
Place the potato fritters on a baking tray lined with baking paper, top alternately with mozzarella and tomato slices, and season with salt and pepper. Bake in the oven until the mozzarella has melted.
Step 8 of 8:
Serve with rocket.
