Pizza soup
Autumn is soup season, and let's get started with this delicious party soup from @sandraskochblog, prepared with pots from our Original Professional Collection® .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Ground beef |
| 1x | Onion |
| 1 jar | pickled peppers (drained weight 320g) |
| 1 small can | corn |
| 700 ml | passata |
| 250 ml | Water |
| 200 g | Cream |
| 200 g | Processed cheese |
| 1 tsp each of oregano, basil, and vegetable broth powder | |
| Salt, pepper | |
| A little oil for frying |
Instructions
Step 1 of 3:
Crumble the ground meat in a little oil and fry until crumbly, briefly fry the finely chopped onion as well. Then add the spices.
Step 2 of 3:
Drain the bell peppers and corn and add them to the pot, stirring in all other ingredients.
Step 3 of 3:
Let the soup simmer gently for about 15 minutes, then season again with the spices.
