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Vier mit Sesam bestreute Brötchen sind kunstvoll in einem schwarzen Fissler-Topf angeordnet, in dessen Mitte eine Schale mit leuchtend roter Dip-Sauce steht – alles elegant auf einem Holzbrett präsentiert. Eine kleine Basilikumpflanze im Topf sorgt im Hintergrund für einen frischen Akzent und unterstreicht Fisslers Engagement für Qualität und zeitloses Design in Ihrer Küche.

Pizza Burger

Name: Pizza Burger
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Ingredients: For the quick brioche dough:; 200 g wheat flour; 3 g dry yeast; 1 tsp sugar; 1 pinch salt; 45 ml lukewarm milk; 1 egg (size M); 40 g soft butter (cut into cubes); For the filling & topping:; 300 g ground beef; 60 g chorizo (thinly sliced); 2 tomatoes (sliced); 6 tbsp thick tomato sauce (seasoned with oregano & salt); 90 g Fior di latte mozzarella (grated); 40 g cheddar (grated or thinly sliced); 1 egg yolk (for brushing); 30 g sesame seed mix

Pizza or burger? With this recipe from @pako.koedel you don't have to choose. The pizza burger combines the best of both worlds: juicy patty, spicy pizza sauce, melted cheese, and aromatic pizza toppings in one irresistible burger. Crispy, savory, and full of flavor, this recipe is ideal for barbecues, parties, or as a special highlight for your next family meal. A creative combination that is guaranteed to impress.

95 min

Total Time

15 min

Cooking Time

80 min

Preperation Time

Ingredients

4 servings

	For the quick brioche dough:
200 g	wheat flour
3 g	dry yeast
1 tsp	sugar
1 pinch	salt
45 ml	lukewarm milk
1	egg (size M)
40 g	soft butter (cut into cubes)
	For the filling & topping:
300 g	ground beef
60 g	chorizo (thinly sliced)
2	tomatoes (sliced)
6 tbsp	thick tomato sauce (seasoned with oregano & salt)
90 g	Fior di latte mozzarella (grated)
40 g	cheddar (grated or thinly sliced)
1	egg yolk (for brushing)
30 g	sesame seed mix

Instructions

Step 1 of 8:

Mix the flour, dry yeast, sugar, and a pinch of salt together dry in a mixing bowl.

Step 2 of 8:

Add the lukewarm milk and the egg. Mix everything with the dough hooks of the stand mixer or by hand. Gradually knead in the soft butter cubes until a smooth, glossy dough forms (knead vigorously for about 5–7 minutes).

Step 3 of 8:

Let the dough rise, covered, in a warm place for about 45–60 minutes, until it has clearly doubled in size. Then divide it into evenly sized balls.

Step 4 of 8:

Crisp the chorizo slices in the Ceratal® Evo Comfort pan, remove and drain on paper towels.

Step 5 of 8:

Shape the minced meat into four balls. Add the balls to the pan and flatten them "smash" style. Sear on both sides for about 1 minute each over high heat.

Step 6 of 8:

Roll out the brioche dough pieces into perfect circles. Spread the tomato sauce in the centre. Then layer on the cheese, patties, tomato slices, and crispy chorizo.

Step 7 of 8:

Fold the dough over the filling from the sides so it covers it completely on top. Press the edges together firmly so nothing leaks out while baking.

Step 8 of 8:

Place the burgers in the Adamant® roaster with the seam side down. Brush with beaten egg yolk and top with a sesame seed mix. Bake at 200 °C top/bottom heat for about 12–15 minutes until golden brown.