Pasta Burrata in tomato sauce
This pasta recipe was created by @sandraskochblog. Have fun trying it out!
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 250 g | Pasta of your choice |
| 200 g | cherry tomatoes, halved |
| 1 | garlic clove, finely chopped |
| plenty of fresh basil | |
| 4 tbsp. | tomato paste |
| 2 tbsp. | olive oil |
| Ca. 1 ladle | pasta water |
| salt and pepper | |
| 1 | burrata |
Instructions
Step 1 of 3:
Cook the pasta in salted water until al dente. Meanwhile, prepare the sauce.
Step 2 of 3:
To do this, sauté the garlic, tomatoes, basil, and tomato paste in 1 tbsp. oil, add about a ladle of pasta water, and season with salt and pepper. Let it reduce slightly, then add the cooked pasta directly from the pot to the Frying Pan and stir in a few basil leaves.
Step 3 of 3:
Top with burrata, drizzle over another 1 tbsp. olive oil, toss, and enjoy.
