Pasta Bruschetta
Today we have a summery recipe for you: Pasta Bruschetta by @sandraskochblog, cooked in the Ceratal® Comfort Frying Pan.
The ceramic coating of the Ceratal® Comfort is not only a real eye-catcher, but also impresses with its very good non-stick effect. The Ceratal® is free from PFAS/PTFE and is sustainably manufactured in Germany from up to 60% recycled aluminum. It is suitable for gentle as well as crisp frying and is suitable for all stovetops.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 250 g | spaghetti |
| 2 generous handfuls | aromatic cherry tomatoes |
| 2 | garlic cloves |
| 2 slices | bread of your choice (traditionally white bread, here with dark bread) |
| 1 generous handful | fresh basil leaves |
| 2 tsp. | dried herbs (oregano and marjoram) |
| salt, pepper | |
| approx. 4-5 tbsp. | olive oil |
Instructions
Step 1 of 5:
Finely dice the bread, crush or finely chop the garlic, quarter the cherry tomatoes, and roughly chop the basil.
Step 2 of 5:
Bring the pasta water to a boil and add the spaghetti to the pot.
Step 3 of 5:
Heat some of the oil in the Frying Pan and toast the bread in it, then briefly toast the garlic as well.
Step 4 of 5:
Turn off the heat, add the cherry tomatoes, olive oil, spices, and fresh basil to the Frying Pan, and mix everything together.
Step 5 of 5:
Do not drain the finished pasta; instead, transfer it straight from the pot to the Frying Pan. If you like, drizzle a little more olive oil over the top, mix everything well, and your summery pasta dish is ready.
