Pasta al Limone
You absolutely have to try this pasta recipe from @experimenteausmeinerkueche. Pasta al Limone is the perfect after-work dinner and was made with the help of our Adamant® Comfort Frying Pan.
The Adamant® is a true all-rounder and the most successful Fissler Frying Pan and Wok series. and out. Made in Germany from up to 60% recycled aluminum, the especially scratch-resistant, water-based coating is ideal for crispy frying of meat, roasting vegetables, and gently frying delicate foods that tend to stick. The exclusive, energy-saving Fissler Cookstar® base ensures optimal heat distribution and is suitable for all Stovetops including induction.
Enjoy trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1x | Organic Lemon |
| 350g | Pasta (here: whole grain spaghetti) |
| 200 ml | Cream |
| 50 g | Butter |
| 50 g | grated Parmesan cheese |
| Salt, pepper | |
| Also: | |
| Parmesan | |
| Basil |
Instructions
Step 1 of 5:
Wash the lemon in hot water and finely grate the zest. Then cut it in half and squeeze out the juice.
Step 2 of 5:
Cook the pasta in salted water until al dente as usual. Add the cream and lemon zest to a Frying Pan and bring to the boil.
Step 3 of 5:
Over medium heat, add the butter a teaspoon at a time and melt it into the cream. Add the lemon juice and a ladle of pasta water, then season with salt and pepper.
Step 4 of 5:
Drain the pasta and add it to the sauce. Mix everything well and fold in the Parmesan.
Step 5 of 5:
Serve immediately and garnish with Parmesan and basil as desired.
