Pasta al Limone
You absolutely have to try this pasta recipe from @experimenteausmeinerkueche. Pasta al Limone is the perfect weeknight dinner and was made using our Adamant® Comfort pan. prepared.
The Adamant® This is a true all-rounder and Fissler's most successful pan and wok series. Made in Germany from up to 60% recycled aluminum, the particularly scratch-resistant, water-based coating is ideal for crisping meat, roasting vegetables, and gently frying delicate foods that tend to stick. The exclusive, energy-saving Fissler Cookstar® base ensures optimal heat distribution and is suitable for all types of cooktops, including induction.
Have fun trying it out.
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1x | Organic Lemon |
| 350g | Pasta (here: whole grain spaghetti) |
| 200 ml | Cream |
| 50 g | Butter |
| 50 g | grated Parmesan cheese |
| Salt, pepper | |
| Also: | |
| Parmesan | |
| Basil |
Instructions
Step 1 of 5:
Wash the lemon thoroughly with hot water and finely grate the zest. Then, halve and juice it.
Step 2 of 5:
Cook the pasta in salted water until al dente as usual. Add the cream and lemon zest to a pan and bring to a boil.
Step 3 of 5:
Add butter teaspoon by teaspoon over medium heat and melt into the cream. Add the lemon juice and a ladleful of pasta water, and season with salt and pepper.
Step 4 of 5:
Drain the pasta and add it to the sauce. Mix everything well and fold in the Parmesan cheese.
Step 5 of 5:
Serve immediately and garnish with Parmesan cheese and basil as desired.
