Party soup Farmer's stew
In collaboration with @sandraskochblog, we've already shown you two party soups: gyro soup and pizza soup. Today, we've brought you a delicious farmer's stew, which can also be prepared in advance and reheated. This dish was prepared using pots from our Original-Profi Collection®. .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
1 h
Total Time
45 min
Cooking Time
15 min
Preperation Time
Ingredients
| 500 g | Minced beef |
| 1 | Onion |
| One red, one yellow, one green bell pepper each | |
| 800 g | Potatoes |
| 1 | Can of corn |
| 2 tbsp | tomato paste |
| 1 tbsp | Mustard |
| 400 g | chopped tomatoes |
| Approximately 1.2 liters of vegetable broth. | |
| 150 g | Crème Fraiche |
| 1 tsp | salt |
| 3 tsp | sweet paprika |
| 1 tsp | Cayenne pepper |
| 4 | Sausages of your choice (here Mettwurst & Cabanossi) |
| Some oil for frying |
Instructions
Step 1 of 5:
Chop the onion, dice the bell pepper, peel the potatoes and cut them into bite-sized pieces.
Step 2 of 5:
Take a large enough pot and fry the ground meat in a little oil until crumbly. Add the onions, bell pepper, and potatoes and sauté for 5 minutes.
Step 3 of 5:
Stir in the spices, tomato paste, and mustard, then deglaze everything with the chopped tomatoes and broth.
Step 4 of 5:
Simmer gently with a lid for about 30-40 minutes until the vegetables are tender, then add the corn and continue to simmer for another 5 minutes.
Step 5 of 5:
Remove the soup from the heat and stir in the sausages and crème fraîche, then season again with spices and serve.
