Fried dentex and beef ribs with teriyaki sauce
40 min
Total Time
30 min
Cooking Time
10 min
Preperation Time
Ingredients
| 200 g | Frozen sea bream |
| 200 g | Beef rib |
| something | Shishita pepper |
| Salt | |
| Grape seed oil to taste | |
| For the teriyaki sauce: | |
| 2 tbsp | Soy sauce |
| 2 tsp | Rice wine |
| 1 tsp | sugar |
Instructions
Step 1 of 3:
Thaw frozen sea bream for half a day. Season the sea bream and beef ribs with salt.
Step 2 of 3:
Heat the grapeseed oil in an Original-Profi Collection® pan over medium heat. Place the sea bream in the pan and sear until golden brown. Carefully flip the fish and add the ribs and shishito pepper.
Step 3 of 3:
When the sea bream and ribs are cooked, turn the heat to high. Add the teriyaki sauce ingredients to the pan. Bring to a simmer and reduce until the sauce is thick enough to coat the fish and ribs.
Fissler Pro Tips:
- The teriyaki sauce needs to be cooked over high heat to achieve the right consistency.
