Name: Fried dentex and beef ribs with teriyaki sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 200 g sea bream, frozen; 200 g beef short ribs; a little shishito peppers; salt; grapeseed oil to taste; For the teriyaki sauce:; 2 tbsp. soy sauce; 2 tsp. rice wine; 1 tsp. sugar

Shipping costs are €4.95 per delivery to Germany and €6.95 to Austria.

Orders of €80 or more ship free of charge. Shipping is also free when you redeem a free-shipping voucher code – enter it in your cart or at checkout.

The shipping costs for your order are shown at checkout before you complete your purchase.

(1) Delivery is made within the delivery period specified for the respective goods.

(2) Deliveries are made exclusively to addresses within the Federal Republic of Germany, Austria and the Netherlands.

(3) In the event of unavailability of the ordered goods for which Fissler is not responsible, due to late or incorrect delivery by our supplier despite a delivery contract concluded by us with the supplier for the ordered goods, Fissler reserves the right not to deliver. In this case, Fissler will inform the customer immediately of the unavailability of the ordered goods and will refund any payments already received from the customer without delay.

(4) If delivery is impossible due to force majeure, Fissler is released from the obligation to deliver. Circumstances that make delivery unreasonably difficult or impossible are deemed equivalent to force majeure, regardless of whether they occur with us or with the customer.

(5) Delivery of Fissler products is generally made as a parcel shipment and is delivered by DHL. The shipping method is selected by the customer at checkout.

(6) Delivery costs are shown separately per delivery. Shipping costs are stated in our online shop. The price is also shown during the ordering process before you submit the order.
For orders with a value of 80,- € or more per delivery, no shipping costs apply. Below this amount, shipping to Germany costs 4,95 € and shipping to Austria and the Netherlands costs 6,95 €.

(7) By recycling used packaging properly, you help conserve natural resources and prevent environmental pollution.

We are therefore happy to take back packaging waste incurred upon delivery free of charge so that it can subsequently be sent for proper recycling.

Packaging waste, such as shipping cartons and filling material, can also be disposed of free of charge via your municipal waste disposal system (recycling centre, yellow bag, yellow bin, paper bin).

Ingredients

2 servings

200 g

sea bream, frozen

200 g

beef short ribs

a little

shishito peppers

salt

grapeseed oil to taste

For the teriyaki sauce:

2 tbsp.

soy sauce

2 tsp.

rice wine

1 tsp.

sugar

Instructions

Step 1 of 3:

Let the frozen porgy thaw for half a day. Season the porgy and the beef ribs with salt.

Step 2 of 3:

Heat the grapeseed oil in an Original Profi Collection® pan over medium heat. Place the sea bream in the pan and fry until golden brown. Carefully turn the fish over and add the ribs and Shishito pepper.

Step 3 of 3:

When the sea bream and ribs are cooked through, turn the heat to the highest setting. Add the teriyaki sauce ingredients to the pan. Bring to a simmer and let it reduce until the sauce is thick enough to coat the fish and ribs.

Fissler Pro Tips:

The teriyaki sauce must be cooked over high heat so it reaches the right consistency.

Fried dentex and beef ribs with teriyaki sauce

Ingredients

Instructions

Cookware used for preparation

More recipe ideas