Pan-fried dish with fresh salmon, dill and zucchini
This Frying Pan recipe - prepared in our Levital® Comfort Frying Pan - by @beahyggespreder with fresh salmon, dill and zucchini brings a piece of Norway to your plate.
The Levital® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Inspired by the lotus leaf beading effect, the Levital® coating enables healthier frying with little and even no fat at all. It also offers a first-class non-stick effect.
Have fun trying it out.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 250 g | fresh salmon fillet |
| 2x | Zucchinis |
| 1 pack | Soy Cuisine |
| 150 ml | Vegetable broth |
| 1x | red onion |
| Dill | |
| Pepper, salt, lemon pepper or the juice of half a lemon |
Instructions
Step 1 of 5:
Cut the salmon into pieces and sear in the Frying Pan. Then set aside.
Step 2 of 5:
Dice the onion and sear in the Frying Pan. Cut the courgette into strips and add.
Step 3 of 5:
Deglaze everything with the vegetable stock. Add soy cream and bring everything briefly to the boil.
Step 4 of 5:
Season with pepper, salt, lemon, and dill to taste.
Step 5 of 5:
Serve with crispbread and enjoy!
