Pajeon
You absolutely have to try this Korean pancake recipe from @experimenteausmeinerkueche. Pajeon is the perfect recipe for a light meal. It was prepared in our Adamant® Comfort pan .
The Adamant® This is a true all-rounder and Fissler's most successful pan and wok series. Made in Germany from up to 60% recycled aluminum, the particularly scratch-resistant, water-based coating is ideal for crisping meat, roasting vegetables, and gently frying delicate foods that tend to stick. The exclusive, energy-saving Fissler Cookstar® base ensures optimal heat distribution and is suitable for all types of cooktops, including induction.
Have fun trying it out.
25 min
Total Time
10 min
Cooking Time
15 min
Preperation Time
Ingredients
| 3x | Spring onions |
| 1x | Carrot (approx. 100g) |
| 50 g | White cabbage (preferably pointed cabbage or Chinese cabbage) |
| 120 g | Flour |
| 2 tbsp | cornstarch |
| 1x | Egg (M) |
| 245 ml | cold water |
| 1 tsp | salt |
| Oil for frying | |
| Dip: | |
| 1x | small clove of garlic |
| 3 tbsp | Soy sauce |
| 1 tbsp | Rice vinegar |
| 2 tbsp | water |
| 1 tsp | Sesame seeds |
Instructions
Step 1 of 10:
Clean the spring onions and cut into fine rings.
Step 2 of 10:
Peel and grate the carrot.
Step 3 of 10:
Wash and cut the cabbage into fine strips.
Step 4 of 10:
Whisk together the flour, starch, egg, water, and salt.
Step 5 of 10:
Add the cut vegetables and mix well.
Step 6 of 10:
Heat oil in a pan and spread the batter evenly.
Step 7 of 10:
Bake on medium heat for about 10 minutes until golden brown on both sides.
Step 8 of 10:
Meanwhile, prepare the dip.
Step 9 of 10:
Finely chop the garlic and mix with soy sauce, water, vinegar, and sesame in a small bowl.
Step 10 of 10:
Invert the pancake onto a plate, cut into small squares, and serve with the dip.
