Onion BBQ Sauce
Slow-cooked. Intense. Full of roasted aromas. Exactly the kind of sauce that instantly makes any BBQ feel more premium and delivers the right burst of flavour. Perfect with steak, burgers, grilled vegetables or halloumi.
45 min
Total Time
35 min
Cooking Time
10 Min
Preperation Time
Ingredients
| 2 | Schalotten |
| 2 | Zehen Knoblauch |
| 2 | Flocken Butter |
| 1 EL | brauner Zucker |
| 150 ml | passierte Tomaten |
| 2 EL | BBQ-Sauce |
| 1 EL | Balsamico |
| 1 TL | Worcestersauce |
| 1 TL | geräuchertes Paprikapulver |
| 1 TL | Honig |
| Pfeffer, grobes Salz |
Instructions
Step 1 of 4:
Slice the onions into thin strips. Melt the butter in a stainless steel pan and gently sweat the onions over medium heat for about 15-20 minutes.
Step 2 of 4:
Finely chop or crush the garlic and briefly fry it with the onions. Add the brown sugar and let it caramelize slightly.
Step 3 of 4:
Stir in the strained tomatoes, BBQ sauce, balsamic vinegar, and Worcestershire sauce. Then add the smoked paprika, honey, pepper, and optional chili.
Step 4 of 4:
Let the sauce reduce over low heat for about 10-15 minutes, stirring regularly. The sauce should become dark, glossy, and thick.
