One-pot pasta with herbed cream cheese
The ultimate weeknight savior – few ingredients, everything in one pot, and no fuss. You absolutely have to try this creamy recipe from @fitaliancook.
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Have fun trying it out.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 250g | Pasta (here Gemelli) |
| 700ml | Vegetable broth |
| 150g | Herb Cream Cheese |
| 300g-400g | Frozen Broccoli |
| Optional 1 clove of garlic | |
| 250g | Cherry tomatoes |
| Salt and pepper | |
| 1/2 tsp | Herb butter seasoning/alternatively Italian herbs |
| Optional spring onion as a topping |
Instructions
Step 1 of 5:
Bring vegetable broth to a boil and add pasta.
Step 2 of 5:
Add frozen broccoli (chopped slightly if necessary) and optional pressed garlic, put on the lid, turn down the heat, and continue to simmer until the pasta is al dente (approx. 10 min.).
Step 3 of 5:
Meanwhile, halve the cherry tomatoes.
Step 4 of 5:
When the pasta is al dente: Stir in cream cheese, spices, and cherry tomatoes and let it steep for 2-3 minutes (remove pot from heat).
Step 5 of 5:
Season with salt & pepper and top with spring onions if desired.
