One Pot Mac & Cheese
One-Pot Mac and Cheese. That means: pasta. Cheese. Even more cheese. Endless amounts of cheese. And all cooked in one pot. You absolutely have to try this recipe from @sandraskochblog. This delicious creation was prepared in the serving pan from the Original Profi Collection®..
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 250 g | Crane pasta |
| 200 g | cream |
| 800 ml | Milk |
| 1 tsp | salt |
| a good pinch each of pepper, nutmeg, and garlic powder. | |
| 200 g | Cheddar cheese |
| 2 tbsp | fried onions |
| Some chopped parsley |
Instructions
Step 1 of 5:
Add 600 ml milk, the complete cream, and the spices to the pan and bring to a boil, then stir in the noodles and let simmer gently with a lid for about 12-15 minutes until the noodles are cooked.
Step 2 of 5:
Stir occasionally and add the remaining milk after a while.
Step 3 of 5:
Meanwhile, grate the cheese and preheat the oven to 200 degrees top/bottom heat.
Step 4 of 5:
When the noodles are cooked, remove the pan from the heat and stir in 200 g of cheese until melted, season to taste if necessary.
Step 5 of 5:
Top with the remaining cheese and crispy onions and bake in the oven for 5 minutes, then serve with chopped parsley.
