One-Pot Rice Pan with Ground Beef
Do you like cheese and leek soup? Then you absolutely have to try the one-pot rice pan from @experimenteausmeinerkueche. It was prepared in our Original-Profi Collection® serving pan with high-domed lid.
The Original-Profi Collection® from Fissler - recommended by professional chefs, made for you. Strong heat, precise timing, bold flavours and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is professional-grade quality, exactly to your taste. Whether it’s quick searing, intense roasting flavours or a whole menu for your guests - every detail is designed to support you. Often copied, never matched: timeless design made for your kitchen. Professional quality, guaranteed for 15 years.
Enjoy trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 2 stalks | Leeks |
| 1 tsp | oil |
| 400 g | Minced beef |
| 700 ml | Vegetable broth |
| 200 g | uncooked rice here: long grain rice |
| 200 g | Processed cheese |
| Salt, pepper |
Instructions
Step 1 of 4:
Clean the leek and cut it into rings. Heat oil in a Frying Pan and fry the ground meat in it until crumbly. Season with salt and pepper.
Step 2 of 4:
Add the leek and fry for another 2 minutes.
Step 3 of 4:
Pour in the vegetable stock and bring to the boil. Add the uncooked rice and simmer, covered, over medium heat for about 15 minutes. Stir occasionally and add more water if needed. The amount of water and cooking time depend on the type of rice.
Step 4 of 4:
Finally, stir in the processed cheese and serve.
