One-Pot Rice Pan with Ground Beef
Do you enjoy cheese and leek soup? Then you absolutely must try the one-pot rice dish from @experimenteausmeinerkueche. It was prepared in our Original Profi Collection® serving pan with a high-sided lid .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 2 stalks | Leeks |
| 1 tsp | oil |
| 400 g | Minced beef |
| 700 ml | Vegetable broth |
| 200 g | uncooked rice here: long grain rice |
| 200 g | Processed cheese |
| Salt, pepper |
Instructions
Step 1 of 4:
Clean the leek and cut it into rings. Heat oil in a Frying Pan and fry the ground meat in it until crumbly. Season with salt and pepper.
Step 2 of 4:
Add the leek and fry for another 2 minutes.
Step 3 of 4:
Pour in the vegetable stock and bring to the boil. Add the uncooked rice and simmer, covered, over medium heat for about 15 minutes. Stir occasionally and add more water if needed. The amount of water and cooking time depend on the type of rice.
Step 4 of 4:
Finally, stir in the processed cheese and serve.
