One Pot Gnocchi “Bolo Style”
Today I have a delicious one-pot gnocchi recipe for you from @sandraskochblog - One-Pot Gnocchi "Bolo Style". This tasty creation was prepared using the Adamant® Comfort Pan. .
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Gnocchi from the refrigerated section |
| 250 g | Minced beef or beef tartare |
| 1 | small onion |
| 250 g | Cream or cream substitute |
| 4 tbsp | Tomato paste |
| 1 handful | cherry tomatoes |
| 1 level teaspoon of salt | |
| 2 tsp | Vegetable stock powder |
| 300 ml | Water |
| 1 handful | fresh basil |
| 25 g | grated Parmesan |
| Some oil for frying |
Instructions
Step 1 of 4:
Finely chop the onion. Brown the ground beef in a little oil until crumbly, add the onion and briefly sauté.
Step 2 of 4:
Stir in the tomato paste and spices, and deglaze with water.
Step 3 of 4:
Stir in the tomato paste and spices, and deglaze with water.
Step 4 of 4:
Finally, stir in the basil and Parmesan, and you can enjoy your delicious dish.
