One Pot Gnocchi “Bolo Style”
Today we have a delicious one-pot gnocchi recipe from @sandraskochblog for you - One Pot Gnocchi “Bolo Style”. This tasty creation was prepared with the Adamant® Comfort Frying Pan.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the Frying Pan’s excellent heat conductivity, you can use it for both gentle and high-heat frying. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stove.
Enjoy trying it out.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | gnocchi from the refrigerated section |
| 250 g | minced beef or tartare |
| 1 | small onion |
| 250 g | cream or cream substitute |
| 4 tbsp. | tomato paste |
| 1 handful | cherry tomatoes |
| 1 level tsp. | salt |
| 2 tsp. | vegetable stock powder |
| 300 ml | water |
| 1 handful | fresh basil |
| 25 g | grated Parmesan |
| a little oil for frying |
Instructions
Step 1 of 4:
Finely chop the onion. Brown the ground beef in a little oil until crumbly, add the onion and briefly sauté.
Step 2 of 4:
Stir in the tomato paste and spices, and deglaze with water.
Step 3 of 4:
Stir in the tomato paste and spices, and deglaze with water.
Step 4 of 4:
Finally, stir in the basil and Parmesan, and you can enjoy your delicious dish.
