One-pan lasagna with ricotta
You don't feel like spending hours in the kitchen after Christmas, but you're already starving?
We have a suggestion: One-pan lasagna with ricotta - all prepared super quickly in our Adamant® Comfort pan by @tinastausendschoen.
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 tbsp | Olive oil |
| 400 g | Minced beef |
| 200 g | Diced soup vegetables (carrots, celery, leek) |
| 1 | small onion |
| 1 | Can of tomatoes (440g) |
| 250 ml | Beef stock |
| 4-6 | Lasagna sheets (fresh ones are best, but dried ones also work) |
| Salt | |
| Pepper | |
| 1 tsp | Oregano + Herbs of Provence |
| 3 tbsp | Ricotta |
| 50 g | Grated Parmesan |
| Basil |
Instructions
Step 1 of 5:
Peel and finely dice the onion. Heat the oil in a pan and brown the ground meat, breaking it up, over high heat, then remove.
Step 2 of 5:
Sauté the onion and the finely diced soup vegetables in cooking fat over medium heat, then add the ground meat back in.
Step 3 of 5:
Add the tomatoes, spices, and beef broth, stir everything briefly, and let simmer over low heat for approx. 20 minutes.
Step 4 of 5:
Halve the lasagna sheets lengthwise and place them in the tomato sauce. Let simmer for another approx. 5 minutes.
Step 5 of 5:
Mix ricotta with 1 tsp Parmesan and add it to the sauce in dollops. Cover with a lid and let steep briefly. Sprinkle the remaining Parmesan on top and serve immediately.
