Pasta with shrimp in orange sauce
Today we have a delicious recipe from @experimenteausmeinerkueche for you - pasta with shrimp in orange sauce. The dish was prepared with our Adamant® Comfort Frying Pan.
The Adamant® is a true all-rounder and the most successful Fissler Frying Pan and Wok series. and stands out. Made in Germany from up to 60% recycled aluminum, the particularly scratch-resistant, water-based coating is ideal for searing meat until crisp, roasting vegetables, and gently cooking delicate foods that tend to stick. The exclusive, energy-saving Fissler Cookstar® base ensures optimal heat distribution and is suitable for all Stovetops, including induction.
35 min
Total Time
20 min
Cooking Time
15 min
Preperation Time
Ingredients
| 250 g | Tagliatelle |
| 2x | Organic oranges |
| 1 clove of garlic (optional) | |
| 1 tsp | oil |
| 225 g | King prawn tails (ready to cook) |
| 1 tsp | Café de Paris |
| Salt, pepper | |
| 1 tsp | butter |
Instructions
Step 1 of 10:
Cook the tagliatelle in salted water until al dente.
Step 2 of 10:
Wash 1 orange, pat it dry, and finely grate the zest.
Step 3 of 10:
Then squeeze out the juice. Segment the second orange. To do this, cut the peel off the orange so that no white parts remain.
Step 4 of 10:
Using a sharp knife, cut the segments out from between the membranes and halve them.
Step 5 of 10:
Squeeze the juice from the remaining flesh.
Step 6 of 10:
Peel the garlic and chop it finely. Heat oil in a Frying Pan. Add the prawns and garlic and fry until golden brown.
Step 7 of 10:
Season with Café de Paris, salt, and pepper.
Step 8 of 10:
Deglaze with orange juice and let it reduce briefly. Add the butter and let it melt.
Step 9 of 10:
Add the pasta and a little pasta water to the prawns and mix well.
Step 10 of 10:
Fold in the orange segments and zest, then serve.
