Mini roulades
Sometimes you just need something hearty – and that's when these irresistible roulades come in handy. This delicious dish perfectly showcases the beef. The beef roulade wraps wonderfully robust ham with mustard and pickle. A true culinary delight in miniature – we wish you every success!
35 min
Total Time
20 min
Cooking Time
15 min
Preperation Time
Ingredients
| 4x | Beef roulades (180–200 g each) |
| 750 g | Potatoes |
| 150 g | streaky breakfast bacon |
| 1x | medium-sized gherkin, sliced |
| 1x | Onion, sliced |
| 2 tbsp | rapeseed oil |
| 3x | Onions, quartered for frying |
| Salt | |
| freshly ground pepper | |
| Mustard | |
| Additional for the sauce | |
| 200 ml | Vegetable broth |
| 200 ml | Red wine |
| 1 tbsp | Tomato paste |
| 1x | Bay leaf |
| Kitchen Helpers | |
| Pressure cooker | |
| Cling film | |
| Roulade needles |
Instructions
Step 1 of 10:
Pat the beef slices dry, cut them lengthwise and crosswise so that you have 4 equally sized strips of meat; place these between plastic wrap and pound flat.
Step 2 of 10:
Season the meat strips with salt and pepper and spread with mustard. Top each meat strip with 1/2 slice of bacon, cucumber strips, and onion strips.
Step 3 of 10:
Roll up the meat strips and secure with roulade needles.
Step 4 of 10:
Mix the sauce ingredients together.
Step 5 of 10:
Heat oil in the pressure cooker and brown the roulades on all sides. Add the quartered onions and sauté; deglaze with the sauce.
Step 6 of 10:
Place the potatoes in the insert and on the tripod in the pot.
Step 7 of 10:
Close the pressure cooker according to instructions. Set the cooking indicator with traffic light function to level 2 (quick setting) and heat the pot with full stove power.
Step 8 of 10:
When the yellow ring becomes visible, reduce the energy supply. As soon as the green ring appears, the cooking time of 15–20 minutes begins.
Step 9 of 10:
Then let the pot steam off and open according to instructions.
Step 10 of 10:
If necessary, strain the sauce, season with salt and pepper.
