Minestrone Pasta Salad
Fancy a fresh Mediterranean pasta salad? Then @tinastausendschoen's Minestrone Pasta Salad is just what you're looking for. But what we're most excited about? This mix tastes great warm as a pasta dish or cold as a salad, and it's also perfect for preparing in advance. We cooked this dish using pots from our Original-Profi Collection® and our Adamant® Comfort Pan. .
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 300 g | Pasta (shell pasta or similar) |
| 2 tbsp | Olive oil |
| 2 | stalks of celery, cut into rings |
| 1 | Carrot, halved lengthwise, in rings |
| 2-3 stalks of black kale, alternatively curly kale or savoy cabbage | |
| 1 onion, finely diced | |
| 1 | Clove of garlic, diced |
| 1 | Can of Cannellini Beans (400g), drained |
| 500 g | Cherry tomatoes, halved |
| 2 tsp | lemon juice |
| Salt and pepper | |
| 4 tbsp | grated Parmesan |
| Basil |
Instructions
Step 1 of 4:
Cook pasta according to package directions. Reserve some pasta water.
Step 2 of 4:
Heat oil in a pan and sauté onions, garlic, carrots, and celery until tender-crisp. Finally, add the kale and beans and sauté for another approx. 2-3 minutes.
Step 3 of 4:
Season with salt and pepper. Mix pasta with vegetables and tomatoes. Mix remaining oil in the pan with the pasta water and lemon juice and pour over the pasta.
Step 4 of 4:
To serve, fill into a large bowl or 4 plates and sprinkle with Parmesan cheese and basil leaves.
