Mediterranean One Pot Pasta
Looking for a new pasta recipe? Then @nadinis_journey's Mediterranean one-pot pasta recipe is just what you need. It was prepared using the Adamant® Comfort pan (28cm).
The Adamant® Premium pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to the pan's excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Premium pan a true all-rounder on the stove.
Have fun trying it out.
40 min
Total Time
30 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1x | large zucchini |
| 1x | Aubergine |
| 1 clove of garlic | |
| 1x | Onion |
| 800 g | Diced Tomatoes |
| 200 ml | broth |
| 1 tbsp | Tomato paste |
| 1 tsp | Olive oil |
| Salt, pepper, Italian herbs | |
| 260 g | Raw pasta |
Instructions
Step 1 of 5:
Peel and dice the onion and peel and chop the garlic. Wash and dice the zucchini & eggplant.
Step 2 of 5:
Heat oil in the pan and briefly sauté the diced onion and garlic.
Step 3 of 5:
Add the eggplant and zucchini. Then add the tomato paste and Italian herbs to the pan.
Step 4 of 5:
Deglaze with broth and tomatoes and season with salt and pepper.
Step 5 of 5:
Now add the pasta and let the whole thing simmer with a lid for approx. 15 minutes. Serve with Parmesan.
