Lentil stew
Today we have a classic autumn dish for you: lentil stew from the Vitavit® Premium by @sandraskochblog.
A soft hiss, a hint of steam — and the magic is done. Four intelligent cooking levels give you full control: from high-speed cooking to gentle steaming. Meat melts in your mouth, fish stays tender as butter, vegetables stay rich in vitamins and crisp. Full of flavor, perfectly cooked. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
Enjoy trying it out!
35 min
Total Time
25 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | brown lentils |
| 500 g | Potatoes |
| 200 g | carrots |
| 1 | Leek stalk |
| 1 piece of bacon (approx. 150 g) | |
| 2.5 liters | vegetable broth |
| 6 | Viennese |
| A good splash of light vinegar | |
| Salt & pepper to taste | |
| Some oil for frying |
Instructions
Step 1 of 6:
Peel the carrots and potatoes and cut them into pieces. Wash the leek and slice it into rings.
Step 2 of 6:
Heat a little oil in the Pressure Cooker and sear the bacon, lentils, and vegetables over high heat for 2-3 minutes.
Step 3 of 6:
Add the vegetable stock. The spices and all other ingredients are only added at the end, as salt in particular increases the cooking time of the lentils.
Step 4 of 6:
Close the pot and set it to cooking level 3. As soon as the yellow ring appears, reduce the heat. When the green ring appears, let the stew cook for approx. 20 minutes.
Step 5 of 6:
Remove the pot from the stove and release the steam via the cooking crown or the control button.
Step 6 of 6:
Now add the spices, a splash of vinegar, and the finely chopped Viennas. The piece of bacon from step 2 can be removed again before you Serve, depending on your preference.
