Kiba Milkshake
This milkshake recipe comes from @tinastausendschoen. The cherries were juiced in the Vitavit® Premium pressure cooker.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 ml | Milk |
| 100 ml | Cherry juice (preparation see above) |
| 1 scoop of vanilla ice cream each | |
| 1 | ripe banana, in pieces |
| 1 tsp | vanilla sugar |
| Whipped cream as needed |
Instructions
Step 1 of 7:
Blend milk with banana, vanilla ice cream, and vanilla sugar; add cherry juice. Top with whipped cream.
Step 2 of 7:
Fill pressure cooker with a minimum amount of water (min. marking).
Step 3 of 7:
Place cherries in the perforated insert. Place the tripod in the pressure cooker and position the insert on top.
Step 4 of 7:
Set the cooking crown to the highest level (level 3) and heat the pot over maximum stove power.
Step 5 of 7:
Reduce heat as soon as the yellow ring appears. The cooking time of 15 minutes begins, but varies depending on the quantity and consistency of the ingredients.
Step 6 of 7:
After the cooking time is up, release steam from the pot, remove the insert, and pour out the cherry juice for further use.
Step 7 of 7:
Blend milk with banana, vanilla ice cream, and vanilla sugar. Add cooled cherry juice and top with cream.
