Kale stir-fry with bacon and potatoes
A hearty seasonal dish from @stylingkitchen that the whole family will love. This classic winter dish is prepared in the serving pan from the Original-Profi Collection®.. reinterpreted and invites you to enjoy.
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1 | Onion |
| 125g | Cubed ham |
| Some butter | |
| 250g | kale |
| 400g | Potatoes (Preferably waxy) |
| 300ml | Vegetable stock |
| Salt and pepper | |
| Optional: A little mustard |
Instructions
Step 1 of 5:
Dice the onion finely. Melt some butter in the pan and sauté the onion. Add the diced ham and fry it along with the onion.
Step 2 of 5:
Peel the potatoes, dice them as well, and fry them until golden brown in the pan.
Step 3 of 5:
Meanwhile, wash the kale, tear the leaves into bite-sized pieces, and then add it to the pan. Reduce the pan's temperature beforehand so the kale doesn't burn. Cook the kale briefly over medium heat, then deglaze with the vegetable broth.
Step 4 of 5:
Let the ingredients simmer over medium heat for about 10-15 minutes, until the ingredients are cooked.
Step 5 of 5:
Season the kale pan with salt, pepper, and optionally a little mustard, and serve directly from the pan.
