Indian Pea Spice Frittata
Today we have an Indian recipe for you: Indian Pea Spice Frittata from @tinastausendschoen . This delicious dish was prepared using our Original Profi Collection® serving pan with a high-sided lid.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
45 min
Total Time
25 min
Cooking Time
20 min
Preperation Time
Ingredients
| 1 | Knoblauchzehe |
| 2 | Zwiebeln + ggfs. 1 für das Topping |
| 400 g | Kartoffeln |
| 2 EL | Olivenöl |
| 1 Bund | Koriander |
| 1 Bund | glatte Petersilie |
| 1 TL | Kurkuma |
| 1 TL | Curry |
| 1/2 TL | Zimt |
| 1 TL | Paprikapulver |
| 8 | Eier |
| 100 g | TK Erbsen |
| 200 g | Naturjoghurt |
| 2-3 Stängel | Minze |
| 2 TL | Zitronensaft |
| Salz /Pfeffer | |
| 2 EL | Olivenöl |
Instructions
Step 1 of 6:
Dice the garlic and onions finely. Peel the potatoes and cut them into cubes about 1-2 cm in size as well.
Step 2 of 6:
Heat the oil in an ovenproof Frying Pan and saute the onions, garlic, and potatoes for about 2 minutes. Add the spices and continue to saute for another 5 minutes, stirring.
Step 3 of 6:
Preheat the oven to 200° C top/bottom heat.
Step 4 of 6:
Finely chop 1/2 bunch of coriander and parsley. Whisk the eggs in a bowl and season with salt and pepper. Pour over the potatoes. Add the peas and herbs and let everything set for about 2 minutes.
Step 5 of 6:
Place in the preheated oven and let set again for about 10-15 minutes.
Step 6 of 6:
In the meantime, finely chop the mint and mix with the remaining ingredients to make a dip. Serve with the frittata.
