Indian Pea Spice Frittata
Today we have an Indian recipe for you: Indian Pea Spice Frittata from @tinastausendschoen . This delicious dish was prepared using our Original Profi Collection® serving pan with a high-sided lid.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
45 min
Total Time
25 min
Cooking Time
20 min
Preperation Time
Ingredients
| 1 clove of garlic | |
| 2 onions + 1 for topping (optional) | |
| 400 g | Potatoes |
| 2 tbsp | Olive oil |
| 1 bunch | Coriander |
| 1 bunch | flat-leaf parsley |
| 1 tsp | Turmeric |
| 1 tsp | Curry |
| 1/2 tsp | cinnamon |
| 1 tsp | Paprika powder |
| 8 | Eggs |
| 100 g | Frozen peas |
| 200 g | Natural yogurt |
| 2-3 stems | Mint |
| 2 tsp | lemon juice |
| Salt /Pepper | |
| 2 tbsp | Olive oil |
Instructions
Step 1 of 6:
Finely dice the garlic and onions. Peel the potatoes and also cut them into approx. 1-2 cm cubes.
Step 2 of 6:
Heat oil in an ovenproof pan and sauté the onions, garlic, and potatoes for approx. 2 minutes. Add spices and continue to sauté for approx. 5 minutes, stirring.
Step 3 of 6:
Preheat oven to 200° C conventional heat.
Step 4 of 6:
Finely chop 1/2 bunch of cilantro and parsley. Whisk the eggs in a bowl and season with salt and pepper. Pour over the potatoes. Add peas and herbs and let everything set for approx. 2 minutes.
Step 5 of 6:
Place in the preheated oven and let set for another approx. 10-15 minutes.
Step 6 of 6:
Meanwhile, finely chop mint and mix with the remaining ingredients to make a dip. Serve with the frittata.
