Ham and leek macaroni
Today we have a simple and quick ham and leek macaroni recipe from @15minutenrezepte for you. The dish was prepared using the serving pan and pots from our Original Profi Collection®..
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 240 g | Macaroni |
| 1 tbsp | oil |
| 200 g | Leeks, finely sliced into rings |
| 100 g | Ham, finely sliced |
| 200 ml | Cream |
| 1 ladle | Pasta water |
| 1 tsp | salt |
| Nutmeg | |
| Pepper |
Instructions
Step 1 of 5:
Cook the macaroni in lightly salted water until al dente.
Step 2 of 5:
Quickly fry the leeks and ham in oil.
Step 3 of 5:
Season well and deglaze everything with the cream and a ladleful of pasta water.
Step 4 of 5:
Add the al dente macaroni and let everything simmer for 1 to 2 minutes.
Step 5 of 5:
Serve with fresh herbs.
