Halloween Chili con Carne
Today we have a spooky Halloween recipe for you from @tinastausendschoen: Halloween Chili con Carne with pumpkin from the Vitavit® Premium pressure cooker.
The Vitavit® Premium It is sustainably manufactured in Germany and saves time, protects the environment and your wallet, and preserves the best of the ingredients. It reduces cooking time by up to 70% compared to a conventional saucepan, resulting in energy savings of up to 50%. Furthermore, it has features that make it easy to use and safe.
Have fun trying it out!
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 750 g | Minced beef |
| 400 ml | good beef stock |
| 3 | Onions, cut into large wedges |
| 2 | Clovers of garlic, peeled, whole |
| 3 tbsp | tomato paste |
| 2 x 400 g | diced canned tomatoes |
| 1 tsp | smoked paprika powder |
| 1 pinch of chili flakes | |
| 1 tbsp | sweet paprika powder |
| 1 tsp | ground cumin |
| 1/2 tsp | chili powder |
| 1/2 tsp | cinnamon |
| 400 g | Canned kidney or chili beans |
| 200 g | Butternut squash, peeled, cubed or cut into Halloween shapes |
| 1 | Lime |
| 1/2 bunch of coriander | |
| Olive oil for frying | |
| Salt & Pepper |
Instructions
Step 1 of 6:
Brown the minced meat in a little olive oil in the Fissler Vitavit® Premium pressure cooker. It should be nicely browned and have a crumbly texture. (TIP – we usually brown the minced meat in several batches so it does not release water)
Step 2 of 6:
Add all the spices, tomato purée, and onion wedges and fry briefly for approx. 2–3 minutes.
Step 3 of 6:
Deglaze with the stock, a little lime juice, and the tomatoes, then add the garlic cloves.
Step 4 of 6:
Close the pressure cooker and select cooking level 3. Heat on the highest hob setting until the temperature ring reaches “yellow”. Then reduce the heat and cook for 15 minutes when the temperature ring is “green”.
Step 5 of 6:
Remove the pressure cooker from the hob and release the steam. Open the pot, add the beans and pumpkin pieces, and stir well. Close the pot again, set cooking level 1, and increase the heat again. Then cook for 2 minutes.
Step 6 of 6:
Serve with sour cream, coriander, and a little baguette or rice.
