Meatballs in creamy mushroom sauce (low carb)
Today we have another fantastic low-carb recipe for you: You absolutely must try these meatballs in creamy mushroom sauce from @sandraskochblog .
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This is what makes the Adamant® Comfort pan so special. a true all-rounder on the stove.
Have fun trying it out.
10 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 500 g | Minced beef or beef tartare |
| 500 g | Mushrooms |
| 1 | Onion |
| 200 g | Cream |
| 200 g | Herb Creme Fraiche |
| 100 ml | Vegetable broth |
| Salt, pepper, sweet paprika | |
| A little oil for frying. | |
| Some chopped parsley | |
| Optional: 1 tsp cornstarch for thickening |
Instructions
Step 1 of 5:
Clean the mushrooms and cut them into thick slices, finely chop the onion. Season the mince with salt, pepper, and paprika, knead it, and form small balls.
Step 2 of 5:
Heat oil in the pan and sear the balls on all sides, then remove them from the pan. Sauté the onions and mushrooms, deglaze with vegetable broth, cream, and crème fraîche, stir everything together, and season with a pinch of salt and pepper.
Step 3 of 5:
Simmer for 2-3 minutes, then add the meatballs and let them simmer gently for about 15 more minutes.
Step 4 of 5:
Optionally, you can thicken the whole thing at the end with 1 tsp cornstarch (mix this with a dash of water beforehand and then quickly stir into the sauce, simmer until it thickens).
Step 5 of 5:
Serve with chopped parsley and enjoy!
