Gyros soup
Just in time for Halloween, we have another party soup recipe from @sandraskochblog for you: gyros soup. The dish was prepared with pots from our Original-Profi Collection®.
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every use. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Gyros Fleisch |
| 1 | Zwiebel |
| je 1 | rote und gelbe Paprika |
| 400 | ml Gemüsebrühe |
| 200 g | Sahne |
| 100 g | Schmelzkäse |
| 1 TL | Thymian |
| 2 TL | Gyros Gewürz |
| Gute Prise Salz und Pfeffer | |
| Etwas Öl zum Anbraten | |
| Etwas gehackte Petersilie | |
| 2 EL | Ajvar |
Instructions
Step 1 of 3:
Dice the bell peppers and finely chop the onion. Heat oil in a pot and brown the meat. Add the bell peppers and onions and sauté briefly.
Step 2 of 3:
Deglaze with broth, add cream, processed cheese, and spices, and simmer for 20 minutes.
Step 3 of 3:
Finally, stir in the ajvar and parsley and season again with salt and pepper.
