Green Shakshuka
Today we have a delicious vegetarian recipe from @tinastausdenschoen for you: Green Shakshuka made in the Ceratal® Comfort Frying Pan.
The Ceratal® Comfort is Fissler’s sustainable ceramic alternative. The water-based ceramic coating is the best and most reliable non-PTFE-based alternative. If you value sustainability in the kitchen, the Ceratal® is the right choice: free from PFAS/PTFE, sustainably made in Germany from up to 60% recycled aluminium, and with optimal heat distribution thanks to the exclusive and energy-efficient CookStar® base. The Frying Pan is ideal for gentle as well as crispy frying and is suitable for all Stovetops, including induction.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 1 tsp | Olive oil |
| 1 | medium onion, roughly chopped |
| 3-4 leeks, cut into thin rings | |
| 1 | small organic lemon |
| 300 g | fresh baby spinach (alternatively 300 g frozen spinach) |
| 1 tsp | ground cumin |
| 250 ml | Vegetable broth |
| Salt | |
| Pepper | |
| 4 | eggs |
| 100 g | Feta – crumbled |
| 1 handful | fresh parsley – finely chopped |
| 1 handful of fresh mint, finely chopped |
Instructions
Step 1 of 7:
Heat olive oil in a large Frying Pan and sweat the onion until translucent. Add the leek rings and sauté over medium heat for about 6 minutes until the leek has softened.
Step 2 of 7:
Meanwhile, finely grate the lemon zest, cut away the white pith all around, and cut the flesh into rough cubes - remove any seeds if needed.
Step 3 of 7:
As soon as the leek is tender with a slight bite, add the cumin and toast briefly, then add the lemon pieces and vegetable stock and bring to the boil. Add the spinach and let it wilt briefly.
Step 4 of 7:
Stir everything well and season to taste with salt, pepper, and lemon zest.
Step 5 of 7:
Reduce the heat and use the back of a spoon to press four wells into the leek and spinach mixture. Crack one egg directly into each well and season with salt.
Step 6 of 7:
Scatter the feta in small pieces in between, place the Lid on the Frying Pan, and cook everything for about 5 - 6 minutes until the eggs are set.
Step 7 of 7:
Sprinkle the finished shakshuka with parsley and mint.
