Green Shakshuka
Today we have a delicious vegetarian recipe from @tinastausdenschoen for you: Green Shakshuka from the Ceratal® Comfort pan .
The Ceratal® Comfort Fissler's sustainable ceramic alternative is Ceratal®. The water-based ceramic coating is the best and most reliable non-PTFE alternative. For those who value sustainability in the kitchen, Ceratal® is the perfect choice: free of PFAS/PTFE, sustainably manufactured in Germany from up to 60% recycled aluminum, and featuring optimal heat distribution thanks to the exclusive and energy-efficient CookStar® base. The pan is ideal for both gentle and crispy frying and is suitable for all stovetops, including induction.
Have fun trying it out!
25 min
Total Time
20 min
Cooking Time
5 min
Preperation Time
Ingredients
| 1 tsp | Olive oil |
| 1 | medium onion, roughly chopped |
| 3-4 leeks, cut into thin rings | |
| 1 | small organic lemon |
| 300 g | fresh baby spinach (alternatively 300 g frozen spinach) |
| 1 tsp | ground cumin |
| 250 ml | Vegetable broth |
| Salt | |
| Pepper | |
| 4 | eggs |
| 100 g | Feta – crumbled |
| 1 handful | fresh parsley – finely chopped |
| 1 handful of fresh mint, finely chopped |
Instructions
Step 1 of 7:
Heat olive oil in a large pan and sauté the onion until translucent. Add the leek rings and sauté for about 6 minutes over medium heat until the leek has softened.
Step 2 of 7:
Meanwhile, finely grate the zest from the lemon, cut away the white pith, and dice the flesh into large pieces - remove seeds if necessary.
Step 3 of 7:
Once the leek is tender-crisp, add the cumin, toast briefly, then add the lemon pieces and vegetable broth and bring to a boil. Add the spinach and let it wilt briefly.
Step 4 of 7:
Stir everything well and season with salt, pepper, and lemon zest.
Step 5 of 7:
Reduce the heat and use the back of a spoon to create four wells in the leek and spinach mixture. Crack an egg directly into each well and season with salt.
Step 6 of 7:
Crumble feta cheese in small pieces in between, cover the pan, and cook for about 5-6 minutes until the eggs are set.
Step 7 of 7:
Sprinkle the finished shakshuka with parsley and mint.
