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Green herb cream cheese

Name: Green herb cream cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 small bunch radishes; 1 bunch chives; 1/2 bunch tarragon; 1/2 bunch flat-leaf parsley; 1 bunch dill; zest of 1/2 unwaxed lemon; 200 g cream cheese; 100 g sour cream; 2 tbsp. milk; 1 packet cress for garnish; salt; pepper

15 min

Total Time

Cooking Time

15 min

Preperation Time

Ingredients

4 servings

1 small bunch	radishes
1 bunch	chives
1/2 bunch	tarragon
1/2 bunch	flat-leaf parsley
1 bunch	dill
zest of 1/2	unwaxed lemon
200 g	cream cheese
100 g	sour cream
2 tbsp.	milk
1 packet	cress for garnish
	salt
	pepper

Instructions

Step 1 of 2:

Remove the green tops from the radishes and wash them. Chop the radishes in the Fissler Finecut® and remove. Wash the herbs and spin-dry them in the Finecut®. Cut the chives in half. Chop the tarragon and parsley leaves, dill tips, and chives in the Finecut®.

Step 2 of 2:

Stir together lemon zest, cream cheese, sour cream, milk, salt, and pepper, e.g., with the Fissler Finecut® Mix attachment. Mix in 2/3 of the radishes. Season the cream cheese mixture to taste and place in a small bowl. Sprinkle with the remaining radishes and cress. Serve with country bread.

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