Green herb cream cheese
15 min
Total Time
15
Cooking Time
15 min
Preperation Time
Ingredients
| 1 small bunch | radishes |
| 1 bunch | chives |
| 1/2 bunch | tarragon |
| 1/2 bunch | flat-leaf parsley |
| 1 bunch | dill |
| zest of 1/2 | unwaxed lemon |
| 200 g | cream cheese |
| 100 g | sour cream |
| 2 tbsp. | milk |
| 1 packet | cress for garnish |
| salt | |
| pepper |
Instructions
Step 1 of 2:
Remove the green tops from the radishes and wash them. Chop the radishes in the Fissler Finecut® and remove. Wash the herbs and spin-dry them in the Finecut®. Cut the chives in half. Chop the tarragon and parsley leaves, dill tips, and chives in the Finecut®.
Step 2 of 2:
Stir together lemon zest, cream cheese, sour cream, milk, salt, and pepper, e.g., with the Fissler Finecut® Mix attachment. Mix in 2/3 of the radishes. Season the cream cheese mixture to taste and place in a small bowl. Sprinkle with the remaining radishes and cress. Serve with country bread.
