Green asparagus with bacon
Today we have a delicious recipe from @ moseltraum20 for you: Green asparagus with bacon. This tasty dish was prepared using pots from our Original-Profi Collection® .
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out!
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| approx. 18 | stalks of fresh, green asparagus |
| 6 potatoes | |
| 1 | Pack of sliced bacon |
| 1 | Hollandaise Sauce |
| 50g | Butter |
| 1/2 | Lemon |
| 100g | coarsely grated Grana Padano |
Instructions
Step 1 of 5:
Peel the potatoes, cut them into eighths and cook in salted water for 25 min.
Step 2 of 5:
Meanwhile, wash the asparagus and trim about 1cm off the ends.
Step 3 of 5:
Cut the bacon slices in half lengthwise and wrap them around the asparagus spears.
Step 4 of 5:
Melt the butter in the Frying Pan, fry the asparagus for about 8 min on each side until the bacon is nice and crispy.
Step 5 of 5:
Season with salt & pepper. Just before Serve, sprinkle the Grana over the asparagus and let it melt slightly. Season the hollandaise sauce with a few squeezes of lemon. Serving and enjoy.
