potato pancakes
How about potato pancakes for lunch today? Or perhaps as dessert? You absolutely have to try this potato pancake recipe @experimenteausmeinerkueche.
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® pan a true all-rounder on the stovetop.
Have fun trying it out.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1kg | Potatoes |
| 1 | Onion |
| 1 | Egg |
| 2 tbsp | flour |
| 1 tsp | salt |
| Add sugar and applesauce as needed |
Instructions
Step 1 of 5:
Peel the potatoes and grate them finely (do not shred). Place everything in a sieve and drain well.
Step 2 of 5:
Peel the onion and grate it into the potato mixture.
Step 3 of 5:
Add the egg and flour, as well as salt, and mix everything well.
Step 4 of 5:
Heat oil in the pan until very hot, then add 3-4 spoonfuls of the potato mixture at a time and flatten.
Step 5 of 5:
Fry until golden brown on both sides and enjoy with applesauce or, like me, with sugar
