potato pancakes
How about some potato fritters for lunch today? Or would you rather have them as dessert? You simply have to try this potato fritter recipe from @experimenteausmeinerkueche.
The Adamant® Comfort Pan is ideal for preparing this dish and suitable for all hob types. You can flip pancakes in no time at all. Handle metal turners with confidence. You can sear at high heat or cook gently, let sauces simmer until all the ingredients have come together into a harmonious whole. And finally, proudly set the result on the table. Our Adamant® Collection does all that effortlessly. After eating, cleaning is just as easy. Made in Germany for the highest standards.
Have fun trying it out.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 1kg | potatoes |
| 1 | onion |
| 1 | egg |
| 2 tbsp. | flour |
| 1 tsp. | salt |
| sugar and applesauce as needed |
Instructions
Step 1 of 5:
Peel the potatoes and finely grate them (do not shred). Put everything into a sieve and let it drain well.
Step 2 of 5:
Peel the onion and grate it into the potato mixture.
Step 3 of 5:
Add the egg, flour, and salt, then mix everything well.
Step 4 of 5:
Heat oil in the Frying Pan until very hot, then add 3 - 4 spoonfuls of the potato mixture at a time and flatten them.
Step 5 of 5:
Cook until golden brown on both sides and enjoy with applesauce or, like I do, with sugar
