Goulash from the colorful Bentheimer pig
1 hour 40 minutes
Total Time
40 min
Cooking Time
1 h
Preperation Time
Ingredients
| 1.5 kg | Pork shoulder |
| 8 pieces | Mini Pak Choi |
| 40 g | Curry powder, medium hot |
| 5 g | Ground coriander |
| Piece | Lemongrass |
| 6 pieces | lime leaves |
| 1.5 l | Coconut milk |
| 100 g | flour |
| 80 g | clarified butter |
| 200 ml | White wine (Riesling, dry) |
| 1 L | Meat stock |
| Yellow zucchini | |
| 1 | Green zucchini |
| 2 | Red bell pepper |
| 1 | Pineapple |
| Salt | |
| Freshly ground pepper | |
| Lime |
Instructions
Step 1 of 9:
Cut the pork shoulder into cubes of about 3 cm and marinate with the curry powder, coriander, lemongrass, lime leaves, and coconut milk for 24 hours.
Step 2 of 9:
Remove the meat from the marinade and let it drain, then coat it lightly in flour.
Step 3 of 9:
Sear the meat in the Pressure Cooker with clarified butter and deglaze with the wine.
Step 4 of 9:
Add the marinade liquid and top up with the meat stock.
Step 5 of 9:
Cut the courgette, pepper, and pineapple into cubes of about 2 cm, sear them in a stainless steel pan for about 2 minutes, and add them to the Pressure Cooker.
Step 6 of 9:
Close the Pressure Cooker according to the instructions, set the cooking crown in the Lid to level 1 (gentle cooking level), and bring the contents of the pot to the boil on full heat. As soon as the yellow ring becomes visible, reduce the heat. When the green ring appears, the 30-minute cooking time begins.
Step 7 of 9:
At the end of the cooking time, release the steam from the Pressure Cooker according to the instructions and open it.
Step 8 of 9:
Season to taste with salt, pepper, and lime juice.
Step 9 of 9:
Add the halved pak choi just before you Serve. Jasmine rice is a perfect side dish.
