Gnocchi with wild garlic pesto
Today we have a new and incredibly delicious recipe from @tinastausendschoen for you: Gnocchi with wild garlic pesto - this delicious dish was prepared with our Adamant® Comfort pan and the pots from our Original-Profi Collection® .
The Original-Profi Collection® from Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable. The Adamant® Comfort pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This makes the Adamant® Comfort pan a true all-rounder on the stovetop.
Have fun trying it out.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 200 g | fresh wild garlic |
| 80 g | blanched almonds |
| 75 g | Parmesan in chunks + a little extra for sprinkling |
| 150 ml | Olive oil + a little extra for storage |
| 300 g | Gnocchi from the refrigerated section |
| Salt and pepper |
Instructions
Step 1 of 4:
Wash the wild garlic thoroughly, shake off excess water, and chop roughly. (If the stems are too thick, you may need to cut them off)
Step 2 of 4:
Blend together with the almonds, Parmesan, and olive oil in a food processor until it reaches the desired consistency. I personally prefer it a bit coarser.
Step 3 of 4:
Season with salt and pepper and set aside.
Step 4 of 4:
Either cook the gnocchi according to package instructions or pan-fry until crispy. Serve with the pesto and some Parmesan.
