Gnocchi pan
Delicious food in just a few steps - you absolutely must try this tasty and easy gnocchi recipe from @ 15minutenrezepte .
The original professional collection®Fissler, developed by professionals for ambitious cooks, offers a versatile range with the right pots and pans for every application. All products are made in Germany and, thanks to their durability and energy efficiency, are designed to be completely sustainable.
Have fun trying it out.
15 min
Total Time
10 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500g | Gnocchi, refrigerated section |
| 150g | Mushrooms, halved |
| 100g | Baby spinach |
| 1 tbsp | butter |
| 1 | small onion, chopped |
| 40g | Parmesan |
| LIQUID: | |
| 150ml | cream |
| 100ml | Water |
| 1 tsp | salt |
| Pepper | |
| Nutmeg | |
| 1 tsp | cornstarch |
| TOPPING after cooking: | |
| Fresh parsley | |
| Fresh basil | |
| Fresh Parmesan |
Instructions
Step 1 of 5:
Fry the gnocchi in some butter until golden brown and set aside.
Step 2 of 5:
Sauté the onions in some butter, then add the mushrooms.
Step 3 of 5:
Combine all ingredients for the LIQUID, deglaze the mushrooms, and simmer over medium heat for 3 minutes.
Step 4 of 5:
Add the spinach, gnocchi, and Parmesan cheese, and gently combine.
Step 5 of 5:
Serve everything with the toppings.
