Garlic pan bread
Are you still looking for a suitable starter for your next meal? Then you should definitely take a look at this garlic pan bread recipe from @sandraskochblog . This delicious creation was prepared with the Adamant® Comfort Frying Pan.
The Adamant® Comfort Frying Pan is ideal for preparing this dish and is suitable for all stovetops. Thanks to the Frying Pan's excellent heat conduction, it can be used for both gentle and crispy frying. That makes the Adamant® Comfort Frying Pan a true all-rounder on the stovetop.
Enjoy trying it out.
10 min
Total Time
5 min
Cooking Time
5 min
Preperation Time
Ingredients
| 320 g | Weizenmehl |
| 1 | gehäufter TL Backpulver |
| 1 | gestrichener TL Salz |
| 250 g | Naturjoghurt oder griechischer Joghurt (3,5 % Fett) |
| 1 EL | Olivenöl |
| 3 | Knoblauchzehen gepresst |
| 1 | kleine Handvoll gehackte Petersilie |
| 25 g | weiche Butter |
| Etwas | Öl zum Anbraten |
Instructions
Step 1 of 5:
Combine the flour, baking powder, and salt, then add the yogurt, olive oil, and 1 garlic clove and knead everything into a dough. Shape into a ball and leave to rest for 30 minutes.
Step 2 of 5:
Mix the butter with the 2 garlic cloves and the parsley.
Step 3 of 5:
Divide the dough into 4 portions and roll out into 4 flatbreads on a little flour.
Step 4 of 5:
Heat the oil in the Frying Pan and fry the bread for 2-3 minutes on each side. When it starts to bubble and is lightly browned underneath, you can turn it over.
Step 5 of 5:
Brush the breads with the garlic butter while still hot.
