Garlic pan bread
Are you still looking for the perfect starter for your next meal? Then you should definitely check out this garlic pancake recipe from @sandraskochblog . This delicious creation was prepared using the Adamant® Comfort Pan. .
The Adamant® Comfort Pan This pan is ideal for preparing this dish and is suitable for all types of cooktops. Thanks to its excellent heat conductivity, it allows for both gentle and crispy frying. This is what makes the Adamant® Comfort pan so special. a true all-rounder on the stove.
Have fun trying it out.
10 min
Total Time
5 min
Cooking Time
5 min
Preperation Time
Ingredients
| 320 g | Wheat flour |
| 1 heaped teaspoon of baking powder | |
| 1 level teaspoon of salt | |
| 250 g | Natural yogurt or Greek yogurt (3.5% fat) |
| 1 tbsp | olive oil |
| 3 crushed garlic cloves | |
| 1 | small handful of chopped parsley |
| 25 g | soft butter |
| Some oil for frying. |
Instructions
Step 1 of 5:
Combine flour, baking powder, and salt, then add the yogurt, olive oil, and 1 clove of garlic, and knead everything into a dough. Form into a ball and let rest for 30 minutes.
Step 2 of 5:
Mix butter with the 2 cloves of garlic and the parsley.
Step 3 of 5:
Portion the dough into 4 parts, roll out into 4 flatbreads on some flour.
Step 4 of 5:
Heat the oil in the pan and fry the bread for 2-3 minutes on each side. When it starts to bubble and is lightly browned on the bottom, then you can flip it.
Step 5 of 5:
Brush the breads with the garlic butter while still hot.
