Frittata
This frittata recipe comes from @voll_korn and was prepared in the Ceratal® Comfort pan.
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 8 | Eggs |
| 1 | Onion |
| 2 cloves of garlic | |
| 1 sprig | rosemary |
| 3-4 sprigs | Thyme |
| 1 | Pepper |
| 1 handful | Zickerspoden |
| 250 g | green asparagus |
| 1 | Zucchini |
| Salt, pepper |
Instructions
Step 1 of 4:
Finely dice the onion, finely chop the herbs and garlic. Dice the zucchini, cut the asparagus and bell peppers into smaller pieces.
Step 2 of 4:
Sauté the onion, garlic, and herbs in 2 tbsp olive oil. Add the remaining vegetables and fry for 5 minutes.
Step 3 of 4:
Whisk the eggs in a bowl, salt them, and pour over the vegetables. Let the frittata set, covered, over low heat for 15 minutes.
Step 4 of 4:
Serve the frittata with salad and tomatoes. Delicious - also with salmon! Best served with a dressing made from orange and lemon juice, olive oil, mustard, honey, and salt.
