Fried Spinach with Onion Butter and Wild Garlic
25 Min
Total Time
15 Min
Cooking Time
10 Min
Preperation Time
Ingredients
| 400 g | fresh spinach |
| 2 | onions |
| 60 g | butter |
| 2–3 tbsp | pickled wild garlic (Jangajji), cut into strips |
| Salt | |
| Pepper |
Instructions
Step 1 of 4:
Wash spinach thoroughly and drain well. If necessary, roughly chop large leaves.
Step 2 of 4:
Cut onions into fine strips. Melt butter in a pan and slowly cook the onions over medium heat until soft. They should be soft and slightly sweet, but not browned.
Step 3 of 4:
Heat a second pan strongly. Add spinach in portions without fat and roast briefly until it wilts. Season with salt and pepper.
Step 4 of 4:
Add the onion-butter mixture and the chopped wild garlic to the spinach. Toss everything briefly.
