French chocolate tart
55 min
Total Time
30 min
Cooking Time
25 min
Preperation Time
Ingredients
| 150 g | Schokolade |
| 70 g | Butter |
| 3 | Eier |
| 1 Prise | Salz |
| 125 g | Zucker |
| 125 ml | Sahne |
| 3 EL | Mehl |
| 1⁄2 TL | Backpulver |
| etwas | Öl |
| 1 EL | Semmelbrösel |
| Puderzucker |
Instructions
Step 1 of 7:
Crumble the chocolate and melt it with the butter in a small saucepan. Then set aside and leave to cool slightly.
Step 2 of 7:
Crumble the chocolate and melt it with the butter in a small saucepan. Then set aside and leave to cool slightly.
Step 3 of 7:
Whisk the egg yolks with the remaining sugar, the cream, and the chocolate-butter mixture until frothy. Then fold in the flour mixed with baking powder.
Step 4 of 7:
Add the beaten egg whites to the batter and carefully fold them in.
Step 5 of 7:
Brush a non-stick Frying Pan (28 cm diameter) with oil and sprinkle with breadcrumbs.
Step 6 of 7:
Pour the batter into the Frying Pan, place a matching Lid on top, and bake at about ⅓ of the hob's maximum heat for 20–30 minutes. If nothing sticks to a wooden skewer when inserted into the batter, the tart is done and can be turned out onto a plate.
Step 7 of 7:
Dust with icing sugar and serve preferably while still warm.
