Feta Olive Dip
Creamy, savoury, and ready in just a few minutes. This feta and olive dip brings Mediterranean flavours to your BBQ spread and is perfect with flatbread, grilled vegetables, or warm potatoes from the grill. Ideal when you want to serve something special with minimal effort.
10 min
Total Time
Ingredients
| 150 g | Feta |
| 2 tbsp | cream cheese |
| 8 | black olives |
| 1 tbsp | olive oil |
| 1 | small clove of garlic |
| 1 tsp | oregano |
| Pepper |
Instructions
Step 1 of 6:
Roughly crumble the feta and place it in a bowl with the cream cheese. Mix with a fork or spoon until creamy.
Step 2 of 6:
Finely chop the black olives. Peel the garlic clove and chop it as finely as possible, or crush it using a garlic press.
Step 3 of 6:
Add the olives and garlic to the feta cream and stir in well.
Step 4 of 6:
Add the olive oil and oregano and mix everything again until a creamy dip forms.
Step 5 of 6:
Before serving, garnish with a little olive oil and fresh oregano if desired.
