Fennel pasta
This summer recipe comes from @tegernseekitchen and was prepared with the Original-Profi Collection®.
20 min
Total Time
10 min
Cooking Time
10 min
Preperation Time
Ingredients
| 75 g | Pasta |
| one fennel bulb, additional fennel fronds for garnish | |
| 20 g | Butter |
| a handful of pine nuts | |
| a | clove of garlic |
| 20 ml | Olive oil |
| a handful of grated Parmesan cheese | |
| Salt and pepper |
Instructions
Step 1 of 5:
Blend the fennel fronds with pine nuts, olive oil, garlic, and a pinch of salt into a pesto in a food processor
Step 2 of 5:
Cook the pasta in salted water until al dente, reserving a little pasta water
Step 3 of 5:
Thinly slice the fennel bulb with a mandoline and saute it with the butter in the Frying Pan, lightly season with salt
Step 4 of 5:
Toss the pasta with the pesto, add it to the Frying Pan with the fennel, mix well, and add a little pasta water if needed
Step 5 of 5:
Serve with extra fennel fronds, pine nuts, pepper, and Parmesan
