Dashi - Stock
A recipe for making one of the most delicious broths in Japanese cuisine with ease. 2 ingredients you can find in an Asian market, bringing a touch of fine dining into your home.
1 h
Total Time
1 h
Cooking Time
Ingredients
| 1l | water |
| 40g | Kombu |
| 40g | bonito flakes |
Instructions
Step 1 of 4:
Place the kombu and bonito flakes in a pot with the cold water.
Step 2 of 4:
Warm slowly to 60–80 °C. The dashi should not boil. (If it does boil, it will be less delicate, possibly a little slimy and bitter.)
Step 3 of 4:
Cover the pot with a lid and let it steep for 1 hour.
Step 4 of 4:
Then strain through a fine sieve.
